FSSC 22000 | Food safety

FSSC 22000 | Inocuidad Alimentaria

Food safety is a growing concern and impacts both consumers and businesses around the world. While much of the world’s food supply is safe, there are high-impact cases that reaffirm the potential danger of foodborne threats to consumers. That is why there are standards such as FSSC 22000 which aim to minimize risks and implement […]

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CEA-3.0-04 V4

El documento ha sido actualizado con importantes cambios en los requisitos de participación en Evaluaciones de Aptitud y Comparaciones Interlaboratorios de Desempeño. Conoce el documento actualizado para más detalles.