Food safety is a growing concern and impacts both consumers and businesses around the world. While much of the world’s food supply is safe, there are high-impact cases that reaffirm the potential danger of foodborne threats to consumers. That is why there are standards such as FSSC 22000 which aim to minimize risks and implement high quality standards in food production.
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CEA-3.0-04 V4
El documento ha sido actualizado con importantes cambios en los requisitos de participación en Evaluaciones de Aptitud y Comparaciones Interlaboratorios de Desempeño. Conoce el documento actualizado para más detalles.
